Maggwire: Experience magazines online.

These crowd-pleasing recipes received five-star ratings from our readers.

Crunchy while creamy, sweet while savory, this cold couscous salad is easily thrown together by Noble Pig.

With just a few small tweaks, you can lighten up these "man food" staples.

Lemon-Dill Green Beans This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes.

Seven hours on the grill makes for a very tender, moist, and delicious brisket.

This gooey delight is creamy and tangy, with an almost lemony flavor.

This coleslaw is crisp and crunchy with a refreshing orange dressing. My family likes it served with pot roast. —Nancy Latulippe, Simcoe, Ontario

To keep frosting from sticking to plastic wrap, split a slice of cake or cupcake horizontally in half and spread the frosting in the middle. Firmly press the two halves back together and wrap…no mess and it tastes great! —Sue McKinley, Lyons, Georgia

This is a fast and hearty egg recipe. To make it even easier to prepare, I cut up the turkey and the vegetables, shred the cheese and freeze them in 1/2-cup portions. So when I want to serve this dish, I simply take out the number of bags needed. -Carla R

Simple and sophisticated, this dish is elegant enough to serve to guests but only takes 20 minutes to make. Ricotta gives the pasta a mild, creamy flavor and adds just the right amount of richness.

Sassy Radish writes an ode to the much-maligned chicken (which she calls the 'Meryl Streep of Food') and creates a zesty, spicy dish using yogurt, harissa, and cumin.

Finding the time to cook homemade meals three times a day is not just tricky—it’s nearly impossible. But there are ways to cheat a little and still get homemade taste and nutrition.

Late-summer peppers have so much flavour - just the thing for this low-calorie, speedy supper Read more

A wonderful, crowd-pleasing fall side dish, that's vegan and gluten free

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